News from the family and a new recipe


LOTS going on this week.   First, I want to make an addendum to my post about families.  I forgot to tell you that my twin sister, Marian sent Nora a box of goodies every single time she had a chemo treatment.  She collected goodies all month long and when she knew Nora was due, she would take a time out, and, remembering her sister, mail her a box.  I am still very impressed by this and this is the dedication that I was speaking about when I wrote about the Amoroso family’s commitment to one another.

Second, Mary met in Boston and was there for Nora’s great news.  We are all excited and anticipating success.  Please keep her in your prayers.

Third, my sought of adopted daughter, Erin, jumped out of a plane skydiving this week.  Yes, Amelia, I was happy to find out later than earlier.

Next, our new family member is walking for MS.  Here are the specifics below.

Following that is my new recipe for Salmon Ceviche.  It is delicious and healthy.

From: National MS Society <web@nationalmssociety.org>
Subject: Forward to Your Friends

Date: Thursday, March 17, 2011, 1:03 PM

 Walk MS
Dear Friends and Family,
The National MS Society is kicking off our annual Walk MS. I am planning to be a part of that event and I am asking you to join me in the fight against MS by making a contribution to support my effort.
The National Multiple Sclerosis Society is dedicated to ending the devastating effects of MS.  They simultaneously fund research for a cure while also helping people who currently live with MS lead more fulfilling lives.  I believe in the work they do, and I invite you to see for yourself all the good they’ve done for the MS community.  More than 400,000 Americans live with MS, and your support can and will make changes in their lives.
Please help by making a donation – large or small – to fight MS. Or, why not join me on the day of the event? Become a participant and side by side, as teammates, we can work together to raise the funds to make a difference.
Whatever you can give will help! I greatly appreciate your support and will keep you posted on my progress.

Sincerely,
M. McQueeny

National MS Society Logo
Early and ongoing treatment with an FDA-approved therapy can make a difference for people with multiple sclerosis. Learn about your options by talking to your health care professional and contacting the National MS Society at http://www.nationalmssociety.org/ or 1-800-FIGHT-MS (344-4867).Our postal address is:
National Multiple Sclerosis Society
733 Third Avenue
New York, New York 10017

And finally, the new recipe!  Please post your comments to this thread other than facebook. 

Until later,

Margaret

Salmon Ceviche with Pineapple

1 1/2 pounds of Salmon

1 cup of orange juice

Juice of 3 lemons

Juice of 4 limes

1 clove of garlic, smashed and diced

1/2 cup low sodium soy sauce

1/2 cup of Mirin ( sweet rice wine)

1 red onion

1 can crushed pineapple

2 jalapeños

1/2 cup of cilantro leaves

Tortilla chips

To prepare the salmon, cut it into 1 inch strips.  Cut these strips into 1 inch cubes.

Place in a Ziploc bag.

Roll the lemon and limes on the counter

Under your flat palm to soften the fruits.  This produces more juice.  With a citrus juicer, squeeze the juice in a cup.

In a jar, mix the orange juice, lemon juice, drained pineapple juice, lime juice and garlic.  Shake and pour into the Ziploc bag.  Seal the bag and refrigerate for I hour.

Peel the onion and place on a cutting board.  Cut into 1/8 inch strips. Turn the onion and slice into 1/8 inch cubes. Add to a mixing bowl. Slice the jalapeño in half and remove the seeds and stem.  Slice the pepper into 1/8 inch strips.  Cut these strips into 1/8 inch cubes. Ad to the bowl with the onion. Drain the crushed pineapple and save the liquid.. Place in bowl with onion mixture. Roll the cilantro leaves into a tube shape and slice across to finely mince the cilantro. Add to the bowl.

In a small jar, add the soy sauce and Mirin.  Shake and pour over the onion mixture.

Drain the salmon and place in the bowl with the onion mixture.  Toss to coat.  Spoon into your serving bowl. 

Serve with tortilla chips.

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