Day 1 Maine: Lobsters. Tubing and Bass

Yesterday was our first full day in Maine.  We had a lot of family visiting and the kids had a blast.  There was a total of 7 cousins playing, running and laughing.  I will post pictures with this post.  Uncle Scot, a lobstermen, brought 15 beautiful lobsters.  Everyone was in awe of the deliciousness.  We feasted on clams, mussels and lobster.  I made potato salad and used 10 pounds of red  potatoes!  Yes, there are leftovers, but not a lot of it.

Potato salad

The potatoes should  be cooked the day prior to eating so it has sufficient time to chill.

10 pounds red potatoes, cooked and peeled

2 cups mayonnaise

1/4 cup Dijon mustard

1 1/2 tablespoon apple cider vinegar

2 teaspoon stevia

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2 cups celery, diced

1 cup onion, minced

2 tablespoon black pepper

1 teaspoon kosher salt

Combine the potato, celery and onion in a large bowl.  In a separate mixing bowl, combine the mayonnaise, mustard, vinegar, salt and pepper.  pour the mayonnaise mixture over the potato mixture and toss.  Refrigerate until ready to serve.

serves 15

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